A recipe to warrant your elastic pants!

Krispy Kreme Chocolate Cake

18 chocolate glazed Krispy Kreme donuts cut into chunks (slightly stale ones work better)
6 eggs
2 cans condensed milk
pinch of salt
7 tbsp butter
2 heaping tbsp cocoa powder
3 tbsp milk
1 tsp vanilla
1/2 pound powdered sugar

Preheat oven to 350 F.  In a really large bowl beat eggs and whisk in salt and condensed milk; stir in donut chunks and let sit for 15 minutes, stirring occasionally. Grease and flour a Bundt pan (or spray with Pam).  Pour donut mixture in and bake for 45 minutes or until set.  Toward the end of cooking time mix the frosting: melt butter in a saucepan and stir in cocoa powder till completely combined; remove from heat and whisk in milk and vanilla, then powdered sugar; keep warm over low heat till needed.  Cool cake in pan for 10 minutes, then turn onto cake plate. Immediately pour warm icing over top.  Yep, go ahead and get your elastic waist pants out, you'll need them after this!